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Gluten Sensitive

Gluten Sensitive
e-book

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A complete
Gluten-Sensitive
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Testimonials

“I read the book that same night and enjoyed it immensely - I am always
hungry for more knowledge, especially about something that concerns my
family.” Thanks, Sarah Hjertquist, Dunedin, New Zealand

“Clear explanations and very easy to read, filling in gaps in our
knowledge in a reassuring way. Great to have practical ideas for making
everyday life easier.” Thanks, Carol Kendall, Christchurch, New Zealand

Gluten sensitive Gluten intolerant coeliac disease celiac disease gluten free recipes


What is Gluten?
	Gluten is a protein found in cereals: wheat, barley, and rye. Gluten is the sticky substance in wheat flour that gives dough it's tough elastic quality and prevents your baking from falling apart in to crumbs.

What does Gluten-Free mean?
	A gluten-free diet means avoiding all foods which contain wheat, barley and rye and possibly oats.

One in ten people react to Gluten!

Do you have any of these problems?
	Do you feel tired and exhausted?	Do you have eating problems?
	Is your tummy uncomfortable?	Do you have bad skin?
	Do you experience bloating or gas trouble?	Are you unhappy with your weight?
	Do you have gastric reflux or heartburn?	Do you find it hard to think clearly?
	Do you suffer from headaches or migraines?	Is your child hyperactive or cranky?
	Do you feel depressed or moody?	Is your child's growth a problem?
	Do you have diarrhoea or constipation?	Do you lack energy?

If you experience any of these symptoms above then you could be gluten sensitive or gluten intolerant.

Are you Gluten-Sensitive?
is a book written to answer your questions

This book discusses the issues surrounding the new knowledge about
gluten-sensitivity and how it differs from coeliac disease. It answers the questions that are most frequently asked.

Why the e-book was written

Dr Rodney Ford (author) is a Paediatric Gastroenterologist, Nutrition
Consultant and food Allergist. He has been Associate Professor of
Paediatrics at the Christchurch School of Medicine, University of
Otago, New Zealand. He has a worldwide reputation. He has been helping people with nutrition and food problems for more than twenty years.

In that time there have been huge changes on the perspective of coeliac disease. More importantly, there has been a big change in thinking about the problem of gluten-sensitivity.

Dr Ford has written over a hundred and twenty scientific papers including books and book chapters. He has been involved in ground-breaking work in the areas of Sudden Infant Death Syndrome (SIDS), breastfeeding, caffeine exposure and food allergy.

Every day he sees children and adults in his clinic who unknowingly suffer from symptoms caused by the foods they eat. About a quarter of his patients are diagnosed as gluten-sensitive.

Dr Ford is passionate about how some foods can make you feel so unwell. He sees so many people who eat the wrong types of food because of their lack of understanding.

With the knowledge shared in this book he helps people to live healthier and longer lives. This new information helps you understand about gluten-sensitivity and its multiplicity of symptoms. The author has a new approach to the diagnosis and management of gluten-sensitivity.

This information will benefit you and hundreds of thousands of
others, worldwide.

Contents of e-book
1.	What does gluten do to my gut?	11
	What happens in my gut?	12
	Where does gluten do its damage?	15
	What is gluten?	16
	What is the difference between gluten and gliadin?	17
	Where is gluten found?	17
	Is gluten found in oats?	19

2.	Is it gluten-sensitivity or coeliac disease?	23
	The changing understanding of gluten-sensitivity	24
	Gluten discovered as the problem	25
	The advent of small bowel biopsy	26
	Much more than a gut disease	27
	The sequence effect	28

3.	What are the Symptoms?	29
	What symptoms do people get?	30
	The difference between gluten-sensitivity and coeliac disease?	30
	What are the classic symptoms?	32
	Does gluten-sensitivity affect the brain?	34

4.	Do I need a small bowel biopsy?	37
	How do you make a diagnosis?	38
	What is the three-biopsy protocol?	39
	What does a small bowel biopsy show?	41
	What does an abnormal biopsy look like?	44
	What do the disaccharidase tests measure?	46
	Should everyone have a small bowel biopsy?	47

5.	What do blood tests measure?	51
	How useful are the blood tests?	52
	What do gluten antibodies mean?	52
	What do tissue antibodies mean?	54
	How reliable are these “coeliac” blood tests?	56
	HLA typing	58

6.	Is gluten-sensitivity lifelong?	61
	Does gluten-sensitivity change over time?	62
	A case study of coeliac disease	63
	When do blood tests first become positive?	64
	When does the biopsy first become positive?	66
	When do symptoms first develop?	67
	A case study of Gluten-Sensitive	68
	How common is coeliac disease?	71
	How common is gluten-sensitivity?	72
	Does it run in families?	73
	How many people are still undiagnosed?	74
	Can you go into remission?	75
	Do you grow out of it?	76
	Is my cancer risk increased with coeliac disease?	76
	Is wheat allergy different to gluten reactions?	77
	With just positive blood tests can I go gluten-free?	78
	How often should you have blood tests done?	79

7.	What is gluten-free?	83
	What does gluten-free mean?	84
	How do I start on a gluten-free diet?	84
	How quickly should I feel better?	85
	What can I eat?	86
	Which cereals /grains are gluten-free?	87
	Which foods do I have to avoid?	87
	How is wheat starch made?	88
	If a food contains starch, will it also contain gluten?	88
	What is a maltodextrin?	89
	Do any food additives contain gluten?	90
	What does hidden gluten mean?	90
	Is a gluten-free diet harmful?	92
	Do you get more sensitive to gluten?	93
	How strict does my gluten-free diet need to be?	93
	What about lactose intolerance?	94
	Does milk allergy get better on gluten-free?	95
	What about Lactobacillus Acidophilus?	96
	Do you need mineral-vitamin supplements?	98

Special Bonus Offer
Purchase "Are you Gluten-Sensitive?"
E-book on line now !
and you will receive FREE
3 extra bonus starter pack

Bonus #1
"Going Gluten-Free"

The beginners 3-step guide
to a gluten-free diet

This book gives easy instructions to get started
and how to go gluten- free

This e-book is 37 pages including 10 pages of recipes

Bonus #2
"Gluten-Free eating ideas"

A guide to gluten-free menu choices

This e-book gives you the secrets to find extra energy,
ideas for breakfast, lunch and dinner

This a small 10 page e-book

Bonus #3
"Over 30 Gluten-Free recipes"

Great Gluten-Free food ideas you and your
child will love

This e-book includes recipes for Cakes, Biscuits, Muffins, Pancakes and all meals

This e-book is 50 pages

If you are not 100% satisfied with this product we will give your money back!

Summary of the start up kit

You will receive in your Gluten-Sensitive start up kit
	Are you Gluten-Sensitive? Your questions answered (all you need to know about gluten)
	Going Gluten-Free - how to get started
	Gluten-Free eating ideas - a guide to gluten-free menu choices
	Gluten-Free recipes - over 35 Gluten-Free recipes
	100% Risk Free Money Back Guarantee


	The Gluten-Sensitive e-book and the total start up package for only	$34.95 NZD
	this offer is for a limited time only
What is an E-Book ? An ebook is an electronic (or digital) version of a book. That you can down load and read on your computer some e-books can be print it out. PDF Digital Version. This means you'll have no shipping or handling charges and you can download to your computer in a matter of minutes! Once we receive your order we will e-mail you instructions for downloading the complete "getting started kit" Please note: this 3.4mb zipped file on a 56kb connection may take up to 25 minutes to download and less than one minute using an ADSL line.

Sincerely.

Dr. Rodney Ford .MD.

PS: If you are still not sure or undecided please take a moment to read the comments and testimonials on the side bars from other people who have had their lives changed.

Please feel free to e-mail any questions to questions@glutensensitive.com

Remember we are always here to help you

www.GlutenSensitive.com
Box 25-360, Christchurch, New Zealand
Fax (++64) 3 3770596
E-Mail: Doctor@Glutensensitive.com